Kalyana Veetu Urulai Pattani Varuval is a beloved South Indian lunch side dish often served at tra…
Continue Reading »Pirandai Thuvaiyal / Thokku is a traditional South Indian condiment made from Pirandai (Cissus qua…
Continue Reading »Wheat flour is one of the most versatile ingredients in cooking and baking. It’s used across cuisi…
Continue Reading »Homemade Wheat Flour / Atta is superior and more healthier option because it retains more fibr…
Continue Reading »Karuppu Kavuni Dosa is a nutritious and flavorful South Indian dish made using black rice , also k…
Continue Reading »Vazhaipoo Vada is a traditional South Indian snack made using banana flower (vazhaipoo), lentils, …
Continue Reading »Hotel style potato masala is renowned for its unique flavor and creamy texture, making it a favo…
Continue Reading »Diwali is a time of joy, togetherness, and indulgence in delicious food. The festival begins with …
Continue Reading »Adhirasam is a traditional South Indian sweet deeply rooted in Tamil culture and temple traditi…
Continue Reading »Pachai Mochai Masala is a flavorful South Indian curry made with fresh field beans, aromatic spice…
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