Malli Thakkali chutney is one of the traditional Chutney Recipe which goes well with idli, dosa and even upma. Here we use a spicy powder made with coriander and sesame to enhance the flavor of chutney. Try this chutney and you will definitely eat more idli or dosa.
 |
| Kothamalli Vengaya Thakkali Chutney |
Ingredients needed for making Coriander Tomato Chutney
Onion – 2 medium
Tomatoes – 3 (chopped)
Coriander leaves – 1 cup loosely packed (leaf and stem)
Oil as required
Mustard seeds – 1 tsp
Urad dal – 2 tbsp
Coriander seeds - 1 tsp.
Sesame seeds - 1 tsp.
Red chilies – 3 or 4
Salt – to taste
Method for making Kothamalli Thakkali Chutney
1. Dry roast the coriander seeds and sesame seeds and powder them after the contents cool.
2. Heat the oil in a pan and then add the mustard seeds. Once the seeds splutter, add the red chilies and urad dal and fry until golden brown.
3. Now add the chopped onions and saute until translucent. Add the chopped tomatoes and coriander leaves and fry until the tomatoes become soft.
4. Now add the powdered coriander seeds and sesame seeds mixture and the salt and mix well.
5. Turn off the flame and let the mixture cool down to room temperature. Now grind this to a smooth consistency adding very little water if needed.
The powder gives a nice flavor and aroma to the chutney.
Served this with any South Indian Tiffin Variety.
0 Comments