Cauliflower Capsicum Combo Masala Gravy Recipe

Capsicum Gobi curry is a hot and spicy gravy recipe which suits well for rotis, chapathis, pooris, phulkas and even for dosas. Cauliflower and capsicum is blended together to give a authentic taste to the gravy. Try this new gravy recipe to replace your usual side dish varieties. 

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Cauliflower Capsicum Combo Masala Gravy

Ingredients for Cauliflower Capsicum masala curry

Cauliflower - 1 small flower
Capsicum - 2 nos medium sized
Onions - 2
Tomatoes - 2
Coriander leaf - 1/2 bunch
Jeera powder - 1/2 tsp.
Garam masala powedr - 1/4 tsp.
Coriander powder - 3/4 tsp.
Chilli powder - 1 1/2 tsp.
Ginger-garlic paste - 1 tsp.
Salt as required

Method for making Gobi Capsicum Masala Gravy Recipe

1. Boil water, cut the cauliflower into small florets and immerse this to the boiled water.

2. Heat oil in a kadai, add the finely chopped onions saute well till it becomes transparent.

3. Add the ginger-garlic paste, jeera powder, garam masala powder, coriander powder and chilli powder to the above mixture and saute well.

4. Add the required amount of salt and then add the cauliflower florets. Add enough water for the cauliflower to be cooked.

5. Add the capsicum pieces cut into cubes to the above mixture once when the cauliflower is half cooked. Saute well and add the cut tomatoes. Close with a lid and cook till everything is done.

Garnish this with coriander leaves and serve hot with any breakfast recipes.

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