Sambhar is one of the main lunch menu for many of the South Indians. The taste of Sambhar is enhanced by the Homemade Sambar Podi which differs from the readymade Podis. Read this article to know how to make this Aromatic and Spicy Sambar Podi at your home.
Ingredients to make Sambhar Podi
Coriander seeds 1 cup
Red chillies - 3 cups
Fenugreek - 1 tsp
Jeera 2 tsp
Method to make Sambhar Podi
1. Fry all of the above ingredients separately in a pan without oil.
2. Grind the fried ingredients in a mixie.
3. Store it in a air tight container.
4. Use one tablespoon sambhar podi when preparing sambhar.
5. Taste will be different than regular sambhar.
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