Vegetable Rava Kichdi is one of the healthy and balanced breakfast full of proteins, vitamins and carbohydrates. It has got rich calorific value and is easily digestible. The blend of veggies and rava gives a yummy taste which will be liked by all ages.
Click here for more Yummy Breakfast Recipes
 |
| Vegetable Rava Kichadi |
Ingredients for making Vegetable Rava Kichdi
Rava - 2 cups
A cup of Vegetables (potatoes, carrots, beans and peas)
A tbsp of Oil
A tbsp. of ghee
Mustard seeds - 1 tsp.
Urad dhal - 1 tsp.
Green chillies - 3
Onions - 2
Tomato - 1
finely chopped ginger and garlic
A pinch of turmeric powder
Chopped coriander leaves
Method for making Vegetable Rava Kichdi
1. Roast the rava in 2 tsps of oil in a kadai till it turns to light brown in colour. Transfer this to a bowl and keep aside.
2. Heat oil and ghee in the same kadai, splutter the mustard seeds, add the urad dal fry till brown. Add the sliced onions and saute till it becomes transparent.
3. Next add the ginger and garlic and then the chopped tomatoes and chillies, saute well in a medium flame.
4. Add the finely chopped Vegetable pieces, saute well and then add 5 cups of water. Allow the vegetables to get half cooked.
5. Next add the fried rava and stir well continuously till it gets cooked.
6. Garnish with chopped coriander leaves.
Now the yummy rava kichdi is ready to be served with coconut chutney.
0 Comments