Chapathi Dal is one of the easy and simple recipes which is healthy and also tasty. Dal is one of the delicious accompaniement for Rotis, phulkas, chapathis and even rice. The yellow colour and aroma of the dal makes gives this a pleasing look and increases the appetite. Try this easy to make Dal recipe and enjoy with Rotis.
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Dal Tadka for Roti and Rice |
Ingredients for making Dal Recipe:
Toor dal - 1cup
onion - 1
tomato - 2
4 pods of garlic
2 green chillies
A pinch of turmeric powder
Salt to taste
For seasoning:
2 tbsp oil
1 tsp mustard seeds
1 tsp jeera
A sprig of coriander leaves and curry leaves.
Preparation of Dal Tadka
1. Wash the Toor dal in water, add turmeric powder, salt, asafoetida ans pressure cook by adding 3 cups of water in a pressure cooker.
2. Heat oil in a kadai, splutter the mustard seeds followed by jeera, add the finely chopped garlic, green chillies and onions.
3. Saute well and then add the chopped tomatoes and saute for 5 mins.
4. Now add the cooked dal and mix well and allow to stand for 3 minutes.
5. Garnish with fresh coriander leaves and curry leaves.
Serve hot with chapathi, rice and poori.
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