Coconut Chutney or Thengai Chutney is one of the easy to make chutney recipes for the traditional tiffin items like Dosai, idli, pongal, Vada, etc. Try this recipe to get the authentic taste as you have tasted in restaurants.
Grated Fresh Coconut - 1 cup
Ginger - 1 inch piece (optional)
Salt to taste
Water as needed
For Seasoning:
Oil - 1 tsp
Mustard Seeds - 1 tsp.
Broken urad dal - 1 tsp.
A sprig of Curry Leaves.
2. Pour this into a small bowl and add water to get the required consistency.
3. Season this and serve with idli and dosa.
Kal dosa
Vegetable Medhu Vadai
Masala Vadai
Pongal
Note:
1. You can grind this with little water if you want a thuvayal consistency.
2. Always use fresh coconut.
3. You can also add some coriander leaves along with the other ingredients.
Click here to view more Chutney recipes
Ingredients for making Coconut Chutney
Pottu Kadalai / Fried gram - 1/2 cup
Green Chillies - 3Ginger - 1 inch piece (optional)
Salt to taste
Water as needed
For Seasoning:
Oil - 1 tsp
Mustard Seeds - 1 tsp.
Broken urad dal - 1 tsp.
A sprig of Curry Leaves.
Method for making Coconut Chutney
1. Grind all the given ingredients in a mixie by adding enough water.2. Pour this into a small bowl and add water to get the required consistency.
3. Season this and serve with idli and dosa.
Click here to view the recipe for
Mallige idliKal dosa
Vegetable Medhu Vadai
Masala Vadai
Pongal
Note:
1. You can grind this with little water if you want a thuvayal consistency.
2. Always use fresh coconut.
3. You can also add some coriander leaves along with the other ingredients.
1 Comments
The coconut chutney is my fav. I only eat dosa and idli in order to get the chutney...
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