Vadai Mor kuzhambu / Medhu Vada Mor Kolambu is one of the tasty and yummy recipes best suited for the summer season as well as the winter time. The medhu vadai's are soaked in mor kuzhambu and the absorbed vadas are more tasty.
Ingredients for making Traditional Vadai Mor kuzhambu
Medu Vada - 5 nos.Onion – 1 medium sized
Curd – 2 cups
To soak and grind
Raw rice - 1tbsp.
Toor dal - 1 tbsp.
To grind
Green chillies - 4
Grated coconut - 2 tbsp
Cumin seeds - 1 tsp.
To Season
Coconut oil - 1 tsp
Red chillies - 2
Mustard seed - 1 tsp
A sprig of Curry leaves
Procedure for making Medu Vada
For making the Medhu vadai's just click the below link:Spongy Fluffy Medhu Vadai
Procedure for making Mor kuzhambu
1. Soak the ingredients given under to soak for 1 hour and to form a paste in a mixie.2. Beat the curd with a whipper, add water, salt and turmeric powder and set aside.
3. Heat coconut oil in the kadai allow the mustard seeds to splutter, add red chillies and curry leaves, saute the finely chopped onions and then add the veggies and fry well for 5 minutes. Add some water and allow it to cook.
4. Add the ground paste along with the required amount of salt.
5. When everything starts to boil, add the beaten curd and the ground coconut mixture.
6. Soak the vada's in hot water for a minute and then add this to the mor kuzhambu. Make sure that you add the vada's when the mor kuzhambu is hot or else the vada will not absorb the kuzhambu. Wait for atleast 15 minutes for the vada's to absorb the kuzhambu.
7. Garnish with coriander leaves.
Enjoy this Traditional Vadai Mor kuzhambu with white rice and potato fry.
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