Potato curry or aloo fry is one of the best side dish for Sambhar rice, rasam or any variety rice. Best suits for vegetable biryani. Potatoes are the best sources of starch, vitamins, minerals and dietary fiber.They also contain essential minerals like Iron, manganese, magnesium, phosphorous, copper and potassium. This is a easy to make dish which will be loved by people of all ages. Here in this recipe we cut the potatoes into 1/2 inch circles and fry them with masalas. You will really love the taste. My Mom used to do this often and we all like this potato fry. Try this in your kitchen and enjoy.
Ingredients for making Urulai Masala Varuval
Potatoes - 5Onions - 1
Garlic pods - 7
Saunf - 1 tbsp.
Chilli powder - 2 tbsp.
Coriander powder - 3 tbsp.
A pinch of turmeric powder.
Oil as required.
Salt as required.
A sprig of curry leaves
Method for making Potato curry
1. Wash the potatoes and peel of the outer skin. Cut them into 1/2 inch thick circles.
2. Grind the onions, garlic and 1/2 tbsp. saunf and the masala powders in a mixer.
3. Heat oil in a iron kadai, add the saunf and then the curry leaves now add the ground masala and fry till the raw smell disappears.
4. Next add the cut potatoes and blend well.
5. Sprinkle little water and close with a lid.
6. When the potatoes are cooked add little oil and fry till they become roasted well.
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