Pineapple kesari is one of the tasty and mouthwatering sweet recipes which will be loved by people of all ages. My mom makes this during my birthday and now I continue this for my kids birthday. Try this yummy pineapple kesari for any festivals and enjoy.
Rava - 1/2 cup
Pineapple - 1 cup
Sugar - 1 cup
Water - 1 cup
Ghee - 1/4 cup
Cashew nuts - 6
Dried grapes - 6
Saffron a pinch
Warm Milk - 1/2 cup
Cardomom powder - 3 tsp
yellow food color - a pinch
1. Roast the cashewnuts and dried grapes in 1 tsp of ghee and keep aside.
2. Soak the saffron in 1 tsp of warm milk.
3. Roast the rava in ghee till it becomes light brown or till you get a good aroma. Transfer this in a bowl.
4. Boil 1 cups of water, add 1/2 cup of boiled milk. Add this to the roasted rava and stir well without forming any lumps. Leave this for 5 minutes and then keep this on flame.
5. Chop the pineapple to fine pieces and mash it well. You can add little boiling water for mashing or just use a mixie and run a second.
6. Add the above pineapple mixture to the kesari tava and then sugar and yellow food colorr. You will get a watery consistency. Stir well to avoid lumps
7. Next add the remaining ghee, cardamom powder, roasted nuts & soaked saffron.
Ingredients for making Pineapple Kesari
Rava - 1/2 cup
Pineapple - 1 cup
Sugar - 1 cup
Water - 1 cup
Ghee - 1/4 cup
Cashew nuts - 6
Dried grapes - 6
Saffron a pinch
Warm Milk - 1/2 cup
Cardomom powder - 3 tsp
yellow food color - a pinch
Procedure for making Pineapple Rava Kesari
1. Roast the cashewnuts and dried grapes in 1 tsp of ghee and keep aside.
2. Soak the saffron in 1 tsp of warm milk.
3. Roast the rava in ghee till it becomes light brown or till you get a good aroma. Transfer this in a bowl.
4. Boil 1 cups of water, add 1/2 cup of boiled milk. Add this to the roasted rava and stir well without forming any lumps. Leave this for 5 minutes and then keep this on flame.
5. Chop the pineapple to fine pieces and mash it well. You can add little boiling water for mashing or just use a mixie and run a second.
6. Add the above pineapple mixture to the kesari tava and then sugar and yellow food colorr. You will get a watery consistency. Stir well to avoid lumps
7. Next add the remaining ghee, cardamom powder, roasted nuts & soaked saffron.
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