Cucumber Kosambari is a traditional Karnataka dish which is a special Summer dish. This low calorie diet recipe controls the feeling of craving and fills your stomach. A perfect recipe for people who want to lose their weight, diabetic people and also for hypertensive ones. Try this and enjoy.
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Healthy Cucumber Salad |
Ingredients for making Kosambari
- Moong dal - 1/2 cup
- Cucumber finely chopped - 1 cup
- Green Chilli finely chopped - 1
- Lemon Juice - 1 tbsp.
- Coriander Leaves finely chopped
- Salt as required
- Oil as required
- For tempering
- Mustard Seeds - 1 tsp.
- Few Curry Leaves
Method for making Cucumber Kosambari
1. Wash and soak moongdal in warm water for 1/2 an hour.
2. Drain the water and transfer it to a wide bottomed vessel, add finely chopped cucumber, green chilli, lemon juice and coriander leaves.
3. Mix well with a ladle.
4. Heat oil in a pan, splutter the mustard seeds and curry leaves and transfer this to the kosambari.
Healthy Cucumber Kosambari is ready. Before serving add the required amount of salt so that the water is not released and also to maintain the crunchiness of cucumber.
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