Green Peas Sundal | Pachai Pattani Sundal | Navaratri Sundal Recipes

Green peas Sundal or Pachai Pattani Sundal is one of the healthy and tasty recipe prepared on all special festivals. This is offered to the Goddess as neiveidyam on Navaratri festival. This is prepared as prasadam and given to the guests for Navarathri Golu. This can also be prepared as a healthy evening snack because it is rich in proteins. Good for growing kids and even for diabetic patients if they avoid coconut here in this recipe.

Tastes Yummy with Kovil Puliyodharai

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Ingredients for making Green Peas Sundal

1 cup Green Peas
2 red Chillies
1/2 cup Grated Coconut
1/2 cup Raw mango
A sprig of Curry leaves
A pinch hing
1 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Urad dal
Salt as Needed.

Method for making Green Peas Sundal

1. Wash and soak the Green Peas in water overnight or for 6 to 8 hours.
2. Pressure cook the Green Peas with little salt till it becomes soft. Allow 2 to 3 whistles in cooker.
3. Heat the oil in a pan, splutter the mustard seeds, add hing, curry leaves, finely chopped raw mango and red chillies and saute well, then add the grated coconut and saute well.
4. Next add the cooked Green Peas and mix well with the fried contents.
5. The delicious and yummy Green Peas sundal is ready to be served for guests.

Variation: You can also replace raw mango with grated carrot.