Poori is one of the popular and favorite breakfast recipe which tastes yummy with any Indian Curry. Read the recipe to know how to prepare soft puffy pooris.
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| Poori |
Ingredients for making Poori
For making DoughWheat flour : 1 cup
Rava: 1 tsp.
Salt: to taste
Water: 3/4 cup approx.
Oil : 4 tsp.
Other Ingredients
Oil for deep frying
Method for making Soft Poori
1. Add all the ingredients given in the list for preparing dough in a large bowl and mix well.
2. Add water little by little and knead until a soft dough is obtained.
3. Cover the dough and rest it for 10-15 minutes.
4. Mix and press the dough again.
5. Divide the dough into small balls of equal portions.
6. Make round balls dust some flour on the rolling board and roll the dough into small circular shaped disc.
7. The thickness of the poori should be thin.
8. Similarly make pooris of the remaining dough balls.
9. Heat oil for deep frying.
10. Drop one poori into the oil. Allow the poori to start rising up slowly.Once it rises up slightly touch at the corners with a ladle for it to puff up.When the poori puffs up, flip and cook the other side for few seconds.
11. Reduce the flame as the next poori may burn if the oil is too hot. Similarly deep fry rest of the pooris.
Serve them with poori masala, potato curry etc.
1. Always add rava and ghee to make softer dough.
2. You can also mix wheat flour and maida in 1:1 or 1:2 proportion.
Adding Maida increases the texture and also the taste of the poori.
3. You can also make poori using only maida.
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