Coconut Dosa | Thengai Dosai | No Fermentation Quick Dosa

Coconut Dosa is a easy to make flavourful dosa recipe which does not need any fermentation. It can be made as soon as the batter is ready. The aroma of the fresh coconut is the secret of this tasty dosa. Read the recipe to know how to prepare this easy Thengai Dosai recipe. Coconut Dosa goes well with Peanut chutney or Kadalai Curry.

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Ingredients for making Coconut Dosa

Raw rice - 2 cups

Grated coconut - 1/2 cup

Urad dal - 1/3 cup

Salt to taste

Oil to make dosa

How to make Coconut dosa

1. Wash the rice and urad dal and then soak them together for 4 hours.

2. Drain the water and add the soaked dal and rice along with grated coconut and salt in a grinder to a fine paste. Add required water to get a a thin dosa batter consistency.

3. Heat the dosa tawa and pour a ladle full of dosa batter into a circle. Cover with a lid and once done flip and cook for 2 minutes.

Serve hot coconut dosa with chutney or sambar.

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