Red Chilli Coconut Chutney or Thengai Chutney with Red chillies is a flavorful and spicy chutney which goes well with traditional tiffin items like Dosai, idli, pongal, Vada, etc. Here we have used red chillies, small onion, gineger and garlic along with coconut. Try this recipe to get the authentic traditional taste.
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Ingredients for making Red Coconut Chutney
To grind:
Grated Fresh Coconut - 1 cup
Pottu Kadalai / Fried gram - 1/2 cup
Kashmiri Red Chillies - 3
Small Onion - 1 no.
Small ball size tamarind
Garlic - 1 no.
Grated Ginger - 1 tsp.
Salt to taste
Water as needed
For Seasoning:
Oil - 1 tsp
Mustard Seeds - 1 tsp.
Broken urad dal - 1 tsp.
A sprig of Curry Leaves.
Method for making Red Chilli Coconut Chutney
1. Grind all the given ingredients in a mixie by adding enough water.
2. Pour this into a small bowl and add water to get the required consistency.
3. Heat oil in a kadai splutter the mustard seeds and then add urad dal when the dal turns brown add the curry leaves.
4. Add this to the chutney and stir well.
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