Poori is a classic Indian deep-fried bread made from whole wheat flour, known for its golden colo…
Continue Reading »Verkadalai Sundal is a traditional South Indian snack made from boiled peanuts, seasoned with aro…
Continue Reading »Karuppu Kavuni Idli also called as Black Rice Idli is a nutritious and flavorful South Indian dis…
Continue Reading »White Peas Masala or Vellai Pattani Masala , is a flavorful and comforting curry made with dried…
Continue Reading »Carrot Beans Usili is a traditional South Indian side dish that beautifully combines the freshnes…
Continue Reading »Urulai Kizhangu Pachi Mochai Varuval is a " A Traditional Twist with Modern Flavors "…
Continue Reading »Chutneys are a staple in Indian cuisine , adding flavor and freshness to meals. For those manag…
Continue Reading »Pachai pattani Sundal is a healthy snack recipe made during Navarathri festival . It is a light, …
Continue Reading »Moonu Paruppu Masal Vadai or Three Lentils Masal Vadai or Three Dals Masal Vadai is a tradition…
Continue Reading »Vazhaipoo Poriyal is a traditional South Indian stir-fry made with banana flower (vazhaipoo), cocon…
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