spongy dosa
Sponge dosa is a soft, fluffy South Indian Dosa Variety known for its spongy texture and mild tan…
Continue Reading »Kalyana Veetu Recipes refer to the traditional dishes served at South Indian weddings , known fo…
Continue Reading »Pudina Sadam , also known as Mint Rice , is a flavorful South Indian dish that combines the refres…
Continue Reading »Karamani Poriyal , also known as Long Beans Stir-Fry or Yardlong Beans Poriyal, is a simple yet f…
Continue Reading »Coconut chutney is a timeless South Indian accompaniment that holds a special place in Tamil Nadu c…
Continue Reading »Kalyana Veetu Urulai Pattani Varuval is a beloved South Indian lunch side dish often served at tra…
Continue Reading »Pirandai Thuvaiyal / Thokku is a traditional South Indian condiment made from Pirandai (Cissus qua…
Continue Reading »Wheat flour is one of the most versatile ingredients in cooking and baking. It’s used across cuisi…
Continue Reading »Homemade Wheat Flour / Atta is superior and more healthier option because it retains more fibr…
Continue Reading »Karuppu Kavuni Dosa is a nutritious and flavorful South Indian dish made using black rice , also k…
Continue Reading »Vazhaipoo Vada is a traditional South Indian snack made using banana flower (vazhaipoo), lentils, …
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