Crispy Dosa Recipe - Hotel Style Moru Moru Dosai - How to prepare Dosa batter

Dosa is one of the most popular and tasty breakfast recipe of South India. Dosa is made using rice and urad dal so it is rich in carbohydrates and is also a good source of protein. Usually people make dosa with the idli batter just try this special dosa recipe to get murugal or moru moru or crispy dosa. 

Ingredients for making Dosai

Raw Rice - 2 cup
Idli rice -  2 cup
Urad dal   - 1 cup
Methi seeds  1/4 cup
Aval - 1/4 cup
Toor dal - 1 tbsp.(optional)
Salt     as needed

Method for making Dosai

1. Soak the raw rice, idli rice, urad dal, and methi seeds together for 4 hours.

2. Grind this using a grinder into a smooth batter adding sufficient water.

3. Add salt and mix well with your hands so that fermentation takes place fast.

4. Allow to stand for 8 to 10 hours for fermentation.

5. Heat a dosa pan and pour a ladle full of batter in the center of the pan  and spread it like a circle. Pour few drops of oil around this.

6. Always cook in a medium flame and allow the dosa to become light brown on top and then flip it to the other side.

Serve hot with Sambhar , chutney and idli podi.